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Ingredients
Jugged Hare
- 2 young hares
- 1 shot cognac
- 50 g
Method
Jugged Hare
- Skin and clean the hare taking care to collect the blood if you intend to use it.
- Remove the saddle and set aside for the dish below.
- Cut the remaining hare into pieces by naturally jointing the carcase.
- Place the pieces in a bowl and sprinkle with brandy, olive oil and seasonin
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