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Valrhona Manjari Chocolate Brownie
Preparation info
- Serves
12
- Difficulty
Complex
Appears in
Published 2015
Ingredients
250 g 375 g 350
Method
- Whisk the eggs and sugar to a sabayon; at the same time melt the chocolate and butter together, mix these together and fold in the sieved dry ingredients and nuts.
- Pour into a baking sheet lined with silicone paper, bake at 175°C for 15 minutes, allow to cool at room temperature.
- Refrigerate or freeze before cutting.
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