Label
All
0
Clear all filters

René Redzepi

Caramelised Cauliflower Served with Whipped Cream

banner
Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Whipped Horseradish Cream

  • 20 g grated horseradish
  • 200 g cream

Method

Pine Oil

  1. Blanch the pine needles for 3 minutes. Refresh in cold water and dry. Blend the pine needles, grapeseed oil and parsley in a Thermomix at 60°C (140°F) for 8 minutes.
  2. Infuse for 8 hours, strain and keep in the refrigerator.

Whipped Horseradish Cream<

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title