Name: Pavlova with Berries, Mango and Passion Fruit
Yield: Serves 8
Ingredients: 100 g blackberries; 100 g blueberries; 100 g strawberries or wild strawberries; 400 ml double cream; 4 passion fruit, halved caster or icing sugar, to dust; 1 tbsp rosewater (optional); 100 g raspberries; 100 g redcurrants; 4 medium egg whites; 125 g caster sugar; 1 mango; 1 quantity of French meringue (see below); 125 g icing sugar, sifted

Preparation info

Serves
8

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

1 quantity of French meringue (see below)
1 mango
100 g strawberries

Method

Meringue

In a bowl, beat the egg whites with a balloon whisk until they form soft peaks.
Still whisking continuously, shower in the caster sugar, a little at a time, and continue to whisk for about 10 minutes, until the mixture is smooth and shiny, and holds firm points on the whisk when you lift it out of the