Pavlova with Berries, Mango and Passion Fruit

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Preparation info

  • Serves

    8

    • Difficulty

      Complex

Appears in

The Chef Book

The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

  • 1 quantity of French meringue (see below)
  • 1 mango
  • 100 g strawberries

Method

Meringue

  1. In a bowl, beat the egg whites with a balloon whisk until they form soft peaks.
  2. Still whisking continuously, shower in the caster sugar, a little at a time, and continue to whisk for about 10 minutes, until the mixture is smooth and shiny, and holds firm points on the whisk when you lift it out of the