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Monkfish Curry

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Preparation info
  • Serves

    6

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Fish Marinade

  • 6 × 400 g monkfish tails on the bone
  • 1 tsp chilli powder

Method

Fish Marinade

  1. Skin the tails and cut through the bone into three.
  2. Marinate in all the ingredients for 2 hours.

Purée

  1. Mix the tamarind paste in the warm water and rest for 20 minutes before straining through a fine sieve to remov

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