Name: Fried Organic Black Jasmine Rice Baked in Banana Leaves with Thai Herbs
Yield: Serves 4
Ingredients: 20 g onion, diced; 4 × 30cm square banana leaves (1 leaf per person); 4 ea chicken eggs; 40 g garlic, chopped; 80 g cooking oil; 400 ml water for steaming the black rice; 50 g kaffir lime leaves, chopped; 200 g black jasmine rice; 20 g lotus seed; 20 g gingko seed; 20 g crispy shallots; 50 g lemongrass, chopped; 50 g galangal, chopped; 50 g shallots, chopped; 80 g cucumber; 50 g coriander root, chopped; 5 g salt; 20 g white sugar; 10 g white pepper powder; 4 ea lime wedge

Preparation info

Serves
4

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

200 g black jasmine rice
400 ml water for steaming the black rice

Method

Steam the black rice in the water for 30 minutes until cooked
Heat a wok over a high heat, add the oil and heat until very hot.
Stir fry the chopped garlic for a few seconds.
Break in the eggs and mix very well.
Then stir in the rice, add the rest of the ingredients, stir well for another minute.
Season to t

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Fried Organic Black Jasmine Rice Baked in Banana Leaves with Thai Herbs

Ingredients

Method

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