Leeli Kolmi ni Curry

• 4 green cardamom pods
• 2 tbsp oil
• 4 cloves

Allow up to an hour for preparation.

1. Take a casserole pot and add the oil over a medium heat. When just hot and hazy add the cracked cardamom, cloves and cassia bark and sauté for a minute on medium heat.
2. Add the sliced onion and sauté until hazy or translucent. Do not allow to brown, therefore keep the flame on a medium setting.