Lime Parfait with Lime Meringue and Marinated Pineapple

Name: Lime Parfait with Lime Meringue and Marinated Pineapple
Ingredients: 80 g egg yolks; 60 g whole eggs; 70 g egg whites; 120 g sugar syrup; 250 g semi whipped double cream; 60 g egg whites; 4 limes, juice and zest; 60 g caster sugar; 60 g icing sugar, sifted; 4 star anise; 250 ml pineapple juice; Zest of one lime; 50 g demerara sugar; 1 vanilla pod, seeds scraped and added with pod; Juice of 1 lime; 1 pineapple, peeled and sliced

Preparation info

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

Parfait

70 g egg whites
120 g sugar syrup
80 <

Dessert
Vegetarian
Gluten-free

Method

Parfait

Whisk the lime juice and zest into the cream.
Using the whites and syrup make an Italian meringue then fold into the cream.
Make a sabayon with the eggs and syrup then fold into the mix. Fill 24 half sphere moulds to the top and freeze until firm.

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