Foie Gras Semifreddo, Heritage Beets, Liquorice, Pumpernickel

Name: Foie Gras Semifreddo, Heritage Beets, Liquorice, Pumpernickel
Yield: Serves 1
Ingredients: A selection of nasturtium leaves; Selection of heritage baby beetroots; Sprig of thyme; Salt and pepper, to taste; Olive oil, as needed; 1 large red beetroot, juiced; 1 tsp sugar; 1 tsp balsamic vinegar; Marigold petals, as needed; Salt, to taste; Liquorice root flavoured tapioca maltodextrin; 1 tsp liquorice compound; 2 pumpernickel bread slices, very thin; 2 tbsp olive oil; Edible pansies; 1 large red beetroot, diced; 4 sticks frozen foie gras parfait