Foie Gras Semifreddo, Heritage Beets, Liquorice, Pumpernickel

Name: Foie Gras Semifreddo, Heritage Beets, Liquorice, Pumpernickel
Yield: Serves 1
Ingredients: 1 large red beetroot, juiced; 1 large red beetroot, diced; 2 tbsp olive oil; 1 tsp balsamic vinegar; Salt and pepper, to taste; 1 tsp sugar; Olive oil, as needed; 2 pumpernickel bread slices, very thin; Salt, to taste; 4 sticks frozen foie gras parfait; 1 tsp liquorice compound; A selection of nasturtium leaves; Edible pansies; Marigold petals, as needed; Sprig of thyme; Liquorice root flavoured tapioca maltodextrin; Selection of heritage baby beetroots