32 Gyoza

Name: Gyoza
Cuisine: Japanese
Ingredients: 75 g cabbage, finely chopped; 150 g minced pork (chicken can be replaced); 10 g sugar; 1 tsp sesame oil; Sprinkle of salt & pepper; 1 piece ginger, grated; 30 ml soy sauce; 15 ml sake; 1 clove garlic, grated; 100 g plain flour; 2 g salt; About 100 g potato starch for sprinkling during shaping skin; 20 g spring onion or leek, chopped; 100-120 ml warm water; 75 g Chinese cabbage, finely chopped; 100 g strong flour; 1 tsp sugar; 20 ml sesame oil; 40 ml vinegar

Preparation info

Difficulty
Easy

Appears in

The Chefs' Knowledge

By Chandos Elletson

Published 2022

About

A Gyoza is a Japanese dumpling and gaining in popularity. They are also known as pot-stickers and similar to Chinese “Jiaozi. The name pot sticker refers to the cooking method of Gyoza - they are made from thin noodle dough and are fried partly and then water is added to the pan whereupon a lid is added to create steam.

The final part of the cooking process is to remove the lid and leave the Gyoza to crispen on the base of the pan. As with Bao buns these versatile starters can be ma

Ingredients

Asia
Japan
Starter

Ingredients

Method