32 Gyoza

Preparation info
    • Difficulty


Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About

A Gyoza is a Japanese dumpling and gaining in popularity. They are also known as pot-stickers and similar to Chinese “Jiaozi. The name pot sticker refers to the cooking method of Gyoza - they are made from thin noodle dough and are fried partly and then water is added to the pan whereupon a lid is added to create steam.

The final part of the cooking process is to remove the lid and leave the Gyoza to crispen on the base of the pan. As with Bao buns these versatile starters can be ma