Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 2022
Carbonara is a dish from Rome. Some say it was invented during the Second World War to tempt American soldiers with a pasta dish of bacon and eggs. Others date it to much earlier with reference to a dish from Naples that contained melted lard, eggs and cheese.
Whichever story is correct doesn’t matter-Carbonara is an international hit and is another deceptively simple dish that can take some understanding. And as with all dishes that contain egg it needs some judgment.
A tru
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe