43 Kabsa & Braised Middle Eastern Rice

If you want to learn all about lamb cookery then the best people to learn from are those from the Middle East. They have been cooking lamb stews for centuries and have a deep understanding of the flavours and cooking methods that work best. These are often richly spiced but not in the same way as a curry. The flavourings are often subtle and include sour notes to offset the sweetness of the lamb. Equally, the dishes are often served with complex rice dishes which are particularly good to le