59 Venison Wellington

Preparation info
    • Difficulty


Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About

The Wellington is an institution in fine dining that has seen a resurgence in recent years. A lot of this is to do with the pastry side of the dish — it’s a showstopper and an impressive display of kitchen skill. But within that there is a lot to be said fora good Wellington. Once upon a time it was a faithful servant of the Gueridon trolley — the big silver one that was wheeled around the dining room to reveal a large roast that was carved in front of the guests.

The Wellington wou