62 Sea Bass with Soy & Ginger (Steamed Sea Bass with Soy and Ginger)

There were any number of fish dishes that could have been chosen to form part of The Chefs’ Knowledge 100 Dishes Every Chef Should Know. This popular Chinese dish of pan-fried sea bass with soy, ginger, chilli and spring onion is both easy and delicious in equal measure. It’s the sort of repertoire dish that any young chef can master quickly and begin a long life of loving fish cooked simply.

The sea bass is simply fried and then garnished with crispy ginger, garlic and spring onion