64 Spanakopita (Spinach & Ricotta Pie Filling)

Preparation info
    • Difficulty


Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

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There’s something wonderful about filo pastry. Unless you get a chance to work in a kitchen where it is made you are better off buying it to perfect this recipe as it will give you a good, quick, understanding of the process. Filo is light and flaky and in this recipe it makes a pie filling of spinach and ricotta sing to a completely new tune.

Spanakopita is a speciality of Greece where it is revered and it’s one of those dishes that can be adapted endlessly once you have learnt the