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78 Lemon Tart

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    • Difficulty

      Easy

Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About

There’s something about citrus at the end of a meal to provide a refreshing note after two savoury courses and it’s no accident that lemon tart often fills that space in fine dining and on more casual menus.

Miniature lemon tarts appear on afternoon tea menus too and top the list of favourite tarts on supermarket shelves. This recipe can also be the base of a lemon meringue pie. There are a couple of secrets to bring your lemon tart up to the best restaurant standards.

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