82 Apple, Blackberry & Plum Crumble

Preparation info
    • Difficulty


Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

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Everyone loves a crumble. It’s true. In fine dining many chefs separate the crumble from the fruit and bake it separately. This can give the crumble a chance at not having any sogginess from the fruit. However, many critics will tell you that that is what they enjoy most. So, the crumble is all about the comfort of knowing how a recipe should taste. This is a great recipe to make for friends and family and a way of getting to know how to mix butter and flour — the basis of pastry. There’s m