Creme Chantilly

Preparation info
    • Difficulty


Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About


  • 250 ml double cream
  • 30 g caster sugar


Whip the cream and sugar together but do not take it too far. The cream should be able to hold its shape but not be too firm. It should not get stiff.