86 Crêpe Soufflé

Crêpe is the French name for pancake and is most famously used in the table-side dessert Crêpes Suzette — a flambéed crepe with an orange liqueur sauce. The recipe on this page takes that idea a stage further by including in the pancake a soufflé. However, you can use the crepe recipe on its own on Shrove Tuesday or Pancake Day.

Making a good pancake is a skill. The mixture needs to be runny and attention needs to be taken when adding the liquid to the pan. It is easy to add too muc