Name: Macaroons
Ingredients: 500 g ground almonds; 50 g butter; 500 g icing sugar; 500 g caster sugar; 180 g water; 400 g dark chocolate; 170 g egg whites (room temp); 425 g double cream; 50 g liquid glucose

Mix the almonds and icing sugar together.

Blend in batches and put the mixture into a large bowl.

Add the egg whites.

Mix together to form a smooth paste.

Mix water and sugar and gently heat until all the sugar has dissolved and then increase the heat to bring to a boil and heat

96 Macaroons

Ingredients

Macaroon Shells

Method

Macaroon Shells

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