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quesadillasEasy
By James Park
Published 2023
Whenever I make quesadillas, I always add a drizzle of chili crisp on top. It might be messy, but it’s the perfect spicy kick to cut through the cheesy goodness. But what about chili crisp inside the quesadilla filling as well? And tangy kimchi? All of my favorite flavor combos are in this ridiculously satisfying snack. You can use chopped kimchi, but it gets even better when it is cooked and slightly caramelized. Then, it gets dressed with chili crisp, umami-heavy soy sauce, and a little b
