Bibim Guksu with Cucumber, Green Onions, and Jammy Eggs

Bibim guksu is a cold Korean noodle dish that takes only a few minutes. Bibim means “mixed” and guksu means “noodles” in Korean, so it translates as “mixed noodles.” Typically, it’s made with a mix of gochujang and sour, fermented kimchi and lots of toasted sesame oil, all tossed with cooked somen noodles. It’s a refreshing dish that I particularly enjoy slurping during summer.

One of my favorite things about making bibim guksu is mixing noodles with the sauce. It’s ca