Spicy Miso Butter Linguini with Mushrooms

Name: Spicy Miso Butter Linguini with Mushrooms
Yield: Serves 6 to 8
Ingredients: 2 lb [910 g] fresh mushrooms, such as cremini, shiitake, oyster, or a combination (see Note); 2 lb [910 g] fresh mushrooms, such as cremini, shiitake, oyster, or a combination (see Note); 2 lb [910 g] fresh mushrooms, such as cremini, shiitake, oyster, or a combination (see Note); 2 lb [910 g] fresh mushrooms, such as cremini, shiitake, oyster, or a combination (see Note); 10 Tbsp neutral oil, such as vegetable or canola, for frying; 10 Tbsp neutral oil, such as vegetable or canola, for frying; Kosher salt; 10 Tbsp neutral oil, such as vegetable or canola, for frying; 1 lb [455 g] linguine pasta; Freshly ground black pepper; ¼ cup [60 g] miso; ⅓ cup [70 g] chili crisp; 6 to 8 large egg yolks, for garnish; Freshly grated Parmesan cheese, for garnish; 3 garlic cloves, minced (about 1 Tbsp); ¼ cup [55 g] unsalted butter; 1½ tsp sesame oil; 1 Tbsp oyster sauce; 2 Tbsp rice wine vinegar; 2 Tbsp light soy sauce

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

When I first tried this pantry-friendly pasta, my eyes opened wide after the first slurp. The combination of umami-packed ingredients like miso, chili crisp, and oyster sauce creates a wonderful balance of salty and spicy flavors. A variety of mushrooms adds a nice, meaty texture to this savory pasta. Linguine is a perfect shape to absorb the flavorful sauce, but any noodle-like pasta, such as spaghetti or fettuccine, will work great in this dish.

The best part of eating this pasta

Ingredients

Pasta
Vegetarian
Spicy

Ingredients

Method