Creamy Rigatoni with Crispy Chickpeas, Spinach, and Lemony Panko

Chili crisp is often associated only with Asian dishes, like dumplings and noodles, but it’s also incredible with pasta dishes both as a finishing touch and as a sauce. A combination of heavy cream and chicken broth creates a delicious foundation for spicy chili crisp, resulting in a layered, savory sauce—without being overly spicy. Lightly crisped chickpeas and tender chicken thighs make the dish even more satisfying and hearty. The unsung hero of the dish is the bright lemon flavors in bo