Name: Baked Chili Crisp Farfalle Pasta with Goat Brie Cheese
Yield: Serves 8 to 10
Ingredients: 6½ oz [185 g] goat Brie cheese, preferably Woolrich Dairy soft-ripened Triple Crème goat Brie cheese, cut into small pieces (see Note); Olive oil, for sautéing; Honey, for drizzling; 1 lb [455 g] hot Italian sausage, casings removed; 1 lb [455 g] farfalle pasta; 4 Tbsp [60 g] chili crisp; 1 medium yellow onion, finely diced; ½ cup [80 g] dried apricots, finely diced; ¼ cup [35 g] all-purpose flour; Chopped fresh parsley, for garnish; ¼ cup [55 g] unsalted butter; 1 cup [100 g] shredded Gruyère cheese; ½ tsp freshly ground pepper; 1 cup [60 g] panko; 1 tsp kosher salt; 2½ cups [600 ml] whole milk

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

If there’s one pasta that gave me a confidence boost, it’s this creamy baked pasta dish made with goat Brie cheese. I picked up goat Brie cheese without any plan, and after keeping it in the back of my fridge for a while, I finally decided to make something with it. I landed on a “mac-and-cheese” idea, incorporating that slightly funky goat cheese flavor in my cheese sauce. It was different from the creamy, Cheddar cheese–heavy, orange-hued mac and cheese that I’m used to, but that distinct