Beef Short Ribs Ragù with Cavatappi

Short ribs are relatively expensive compared to other cuts of meat. But they are worth every penny for those luxurious nights that you want to treat yourself. They can be tough when they are not cooked properly, but when they are braised slowly for hours, their muscles break down and they become fall-apart, melt-in-your-mouth tender. Be sure to brown the short ribs on all sides to build a deep, beefy flavor foundation.

Red pepper flakes bring another layer of heat on top of spicy an