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9 x 13 in [ 23 x 33 cm ] loafEasy
By James Park
Published 2023
Baking is not my forte. I don’t feel confident in my baking skills at all. Even when making sourdough loaves was the hobby that everyone picked up, I never followed suit. This recipe for focaccia, a crisp-on-top, airy bread, is so forgiving that it makes me believe I can bake anything!
Instead of olive oil and balsamic, I love dipping my focaccia into chili crisp. I tried putting chili crisp on top of the focaccia dough before baking, and the result was rather disappointing: The chi
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