Label
All
0
Clear all filters

Cheesy Cornbread with Green Chiles

Rate this recipe

Preparation info
  • Makes

    9 to 16 squares

    • Difficulty

      Easy

Appears in
Chili Crisp

By James Park

Published 2023

  • About

Crumbly, honey-soaked cornbread is one of my favorite side dishes, especially when I have a barbecue platter. It’s a delicious vehicle to soak up anything saucy or to enjoy alongside well-smoked barbecue meat. I never thought of having cornbread as a stand-alone snack until I made this cheesy cornbread.

The combination of green chiles, chili crisp, and Cheddar cheese creates this highly satisfying blend of flavors and textures that transforms cornbread from a supporting actor to the

Part of


The licensor does not allow printing of this title