Name: Cheesy Cornbread with Green Chiles
Yield: Makes 9 to 16 squares
Ingredients: ¼ cup [55 g] salted butter, plus more for serving; 1 cup [140 g] cornmeal; 1 tsp kosher salt; 2 to 3 Tbsp chili crisp, depending on desired spice level, plus more for serving; 3 Tbsp neutral oil, such as vegetable or canola; One 4 oz [115 g] can diced green chiles, drained; 1 cup [240 ml] milk; One 3½ oz [100 g] block Cheddar cheese; 1 cup [140 g] all-purpose flour; ¼ cup [50 g] granulated sugar; 1 Tbsp light soy sauce; 1 Tbsp baking powder

Preparation info

Makes
9 to 16 squares

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

Crumbly, honey-soaked cornbread is one of my favorite side dishes, especially when I have a barbecue platter. It’s a delicious vehicle to soak up anything saucy or to enjoy alongside well-smoked barbecue meat. I never thought of having cornbread as a stand-alone snack until I made this cheesy cornbread.

The combination of green chiles, chili crisp, and Cheddar cheese creates this highly satisfying blend of flavors and textures that transforms cornbread from a supporting actor to the

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