9 to 16 squares
Easy
By James Park
Published 2023
Crumbly, honey-soaked cornbread is one of my favorite side dishes, especially when I have a barbecue platter. It’s a delicious vehicle to soak up anything saucy or to enjoy alongside well-smoked barbecue meat. I never thought of having cornbread as a stand-alone snack until I made this cheesy cornbread.
The combination of green chiles, chili crisp, and Cheddar cheese creates this highly satisfying blend of flavors and textures that transforms cornbread from a supporting actor to the
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