Name: Spicy Garlicky Corn Cheese Ciabatta Bread
Yield: Serves 4 to 6
Cuisine: Korean
Ingredients: 1½ tsp freshly ground black pepper; 1 Tbsp granulated sugar; One 15 oz [425 g] can whole kernel corn, drained; 3 Tbsp mayonnaise; 3 green onions, chopped; ½ cup [50 g] grated Parmesan cheese; ¼ cup [60 g] chili crisp; ½ cup [113 g] unsalted butter, at room temperature; 1½ tsp garlic powder; 3 whole garlic bulbs, plus 12 garlic cloves, minced (about ¼ cup [35 g]); 1½ to 3 Tbsp olive oil; 12 in [30.5 cm] ciabatta loaf, cut lengthwise; 1 cup [120 g] shredded mozzarella; Drizzle of honey (optional)

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

Garlic bread meets Korean corn cheese! Two of my favorite dishes come together for this intensely garlicky cheese bread. There are three different components to build strong, bold garlic flavors: roasted garlic paste, minced raw garlic, and garlic powder. Roasted garlic paste has a subtle sweetness, while the minced raw garlic has a more pungent, pronounced garlic taste. Then, garlic powder glues all the other garlic flavors together. If you laugh at a recipe that only uses one clove of gar