🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4 to 6
Easy
By James Park
Published 2023
Garlic bread meets Korean corn cheese! Two of my favorite dishes come together for this intensely garlicky cheese bread. There are three different components to build strong, bold garlic flavors: roasted garlic paste, minced raw garlic, and garlic powder. Roasted garlic paste has a subtle sweetness, while the minced raw garlic has a more pungent, pronounced garlic taste. Then, garlic powder glues all the other garlic flavors together. If you laugh at a recipe that only uses one clove of gar
Advertisement
Advertisement
No reviews for this recipe