Name: Chili Crisp Bulgogi Deopbap
Yield: Serves 2 to 4
Cuisine: Korean
Ingredients: Cooked rice, for serving; 2 tsp freshly ground black pepper; 2 tsp granulated sugar; 2 Tbsp honey; 1 Tbsp fish sauce; 1 Tbsp toasted sesame oil; Toasted sesame seeds, for garnish; 3 Tbsp chili crisp; 1 lb [455 g] thinly sliced beef or shaved beef steak (see Note); 4 or 5 garlic cloves, minced; Neutral oil, such as vegetable or canola, for frying; 1 Tbsp rice wine vinegar; 3 Tbsp soy sauce; 1 medium onion, sliced; 4 green onions; Chili Crisp Fried Eggs, for serving

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

Deopbap is a catchall Korean term that refers to a bowl of rice with some sort of topping. In Korean, deop means “covered” and bap means “rice.” I love this casual rice bowl concept for the toppings, ranging from raw fish (hoe-deopbap) to spicy pork. My topping choice always ends up being bulgogi. Bulgogi (“fiery meat”) is one of the most popular Korean dishes. It’s typically cooked after being marinated in some sort of sauce that includes soy sauce or gochujang. I put