One-Pan Steak with Spicy Cream Sauce

Name: One-Pan Steak with Spicy Cream Sauce
Yield: Serves 2 to 4
Ingredients: ¼ cup [60 ml] white wine, preferably Pinot Grigio or Sauvignon Blanc; 1 Tbsp fresh thyme leaves, chopped; ¼ cup [60 ml] heavy cream; ¼ cup [60 ml] white wine, preferably Pinot Grigio or Sauvignon Blanc; ¼ cup [60 ml] white wine, preferably Pinot Grigio or Sauvignon Blanc; 2 lb [910 g] boneless rib eye steaks; Kosher salt; Freshly ground black pepper; 1 Tbsp Dijon mustard; 1 Tbsp rice wine vinegar; 1 medium yellow onion, finely diced; 3 garlic cloves, minced (about 1 Tbsp); 1 Tbsp neutral oil, such as vegetable or canola, plus more as needed; 1 Tbsp neutral oil, such as vegetable or canola, plus more as needed; 1 Tbsp neutral oil, such as vegetable or canola, plus more as needed; 3 Tbsp chili crisp

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

An exceptional steak doesn’t need anything, but a good sauce can transform an average steak into something phenomenal. Inspired by the peppery, creamy flavors of steak au poivre, this recipe will turn your weeknight steak into something memorable. The luscious sauce has a nice balance of acidity and spice from the white wine and chili crisp. And the heavy cream brings all the elements together to create a savory sauce that’s good on any grilled meat. This fiery orange sauce would also be ex

Ingredients

Main course
Spicy

Ingredients

Method