Skillet-Roasted Chili Crisp Chicken and Vegetables

If there’s one dish that I can eat every day without getting sick of it, it would be roast chicken. And ever since I learned how to spatchcock chicken—which cuts the cooking time in half and creates an impressive visual of a flattened chicken—I never looked back. There are countless roast chicken recipes out there, but what makes this recipe particularly exciting is the use of a spicy olive oil mixture that checks all the boxes. It has a perfect blend of salt, fat, acid, and heat. The olive