Spicy, Braised Chicken Legs

Growing up in Korea, I never learned how to cook from my mom, who was very busy with her career. Even though I loved the rare times that my mom cooked, I didn’t have many fond memories of watching her cook in the kitchen. So, many nights, my friends’ moms invited me over to join their family for dinner. One day, a friend’s mom made dak-bokkeum-tang, spicy red braised chicken with vegetables. The juicy chicken, fork-tender potatoes, and carrots arrived at the table in the pot, still bubbling