Name: Spicy Pork Belly Stir-Fry with Celery
Yield: Serves 3 or 4
Cuisine: Korean
Ingredients: 1 Tbsp granulated sugar; Toasted sesame seeds, for garnish; 1 head celery, halved and sliced into 2 in [5 cm] long pieces; 5 garlic cloves, minced; ¾ cup [36 g] chopped green onions (about 4); Warm rice or cooked noodles, for serving; 1 Tbsp oyster sauce; 1 Tbsp rice wine vinegar; 1 lb [455 g] sliced pork belly, cut into bite-size pieces (see Note); 1 tsp neutral oil, such as vegetable or canola; 2 Tbsp soy sauce; 2 Tbsp mirin; 1 tsp ground ginger; ¼ cup [60 g] chili crisp; 1 tsp kosher salt

Preparation info

Serves
3 or 4

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

I still remember my first time trying grilled pork belly with chili crisp. The tangy, spicy flavors from chili crisp created a delicious harmony with the fatty, slightly charred pork belly. It was a phenomenal flavor combo that I couldn’t forget. Since then, I have always served chili crisp as one of the dipping sauces at my Korean barbecue parties. Spicy pork isn’t anything new to many cuisines, especially Korean. In fact, one of my favorite Korean dishes is duru chigi, a spicy Korean pork