Spicy Pork Belly Stir-Fry with Celery

I still remember my first time trying grilled pork belly with chili crisp. The tangy, spicy flavors from chili crisp created a delicious harmony with the fatty, slightly charred pork belly. It was a phenomenal flavor combo that I couldn’t forget. Since then, I have always served chili crisp as one of the dipping sauces at my Korean barbecue parties. Spicy pork isn’t anything new to many cuisines, especially Korean. In fact, one of my favorite Korean dishes is duru chigi, a spicy Korean pork