Panko-Crusted Baked Salmon

I have to admit: Salmon was not in my regular meal rotation for a long time. I always went for meatier protein options like chicken and pork. But since I’ve made this recipe, that narrative has completely changed. It has so much flavor and exciting texture in each bite, and it could easily win against any other meaty dishes I cook. My favorite component of this recipe is the salty-spicy-bright seasoning paste. It also adheres the crispy panko crust, made with green onions, minced garlic, an