Panzanella with a Twist

The best part of eating panzanella is getting a bite of crispy bread cubes that soak up the tangy vinaigrette with juicy tomatoes. Here, I take it up a notch by mixing chili crisp into the golden-brown bread cubes to add the right amount of heat and savory notes to this refreshing salad. You might think adding chili crisp would make the salad spicy. But cucumbers, tomatoes, and bell peppers are hefty and can handle the seasonings without losing their fresh crunch and the warmth of the chili