Spicy Seafood Stir-Fry over Rice

I always keep handy mixed bags of seafood such as calamari, mussels, shrimp, and even scallops in my freezer. I love adding a handful of a frozen seafood blend to fried rice and soups without even thawing. And this recipe showcases the magic of this freezer staple. It gets tossed with this addictively spicy, peppery sauce and crunchy vegetables like cabbage and carrots. The key to making a delicious seafood stir-fry, especially when using a frozen seafood blend, is to cook out all the extra