Name: Spicy Seafood Stir-Fry over Rice
Yield: Serves 3 or 4
Ingredients: 1 tsp toasted sesame oil; Cooked rice, for serving; ½ cup [50 g] shredded carrot; 1 lb [455 g] frozen seafood blend; Toasted sesame seeds, for garnish; 1 Tbsp potato starch or cornstarch; 1 medium onion, sliced; 1 Tbsp neutral oil, such as vegetable or canola; 1 tsp freshly ground black pepper; 1 Tbsp oyster sauce; 1 tsp ground ginger; 3 Tbsp mirin; 1 tsp granulated sugar; ¾ cup [45 g] sliced cabbage leaves, cut lengthwise; 3 Tbsp soy sauce; 4 Tbsp [12 g] chopped green onions (about 2); 6 garlic cloves, minced (about 2 Tbsp); ¼ cup [60 g] chili crisp, plus more for drizzling

Preparation info

Serves
3 or 4

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

I always keep handy mixed bags of seafood such as calamari, mussels, shrimp, and even scallops in my freezer. I love adding a handful of a frozen seafood blend to fried rice and soups without even thawing. And this recipe showcases the magic of this freezer staple. It gets tossed with this addictively spicy, peppery sauce and crunchy vegetables like cabbage and carrots. The key to making a delicious seafood stir-fry, especially when using a frozen seafood blend, is to cook out all the extra