Silken Tofu Soup

Silken tofu and chili crisp go perfectly together, so why not make it into a soup? Soondubu jjigae, Korean silken tofu soup, is one of the most comforting soups. How can you not love that jiggly, custardy, pudding-like texture of silken tofu bubbling in spicy bright red broth? I used chili crisp instead of making the regular soondubu jjigae seasoning paste, and the result was a delicious hybrid of soondubu jjigae and mapo tofu. Chili crisp creates del