Sausage Ya-Chae Bokkeum

Name: Sausage Ya-Chae Bokkeum (Sausage and Vegetable Stir-Fry)
Yield: Serves 2 to 4
Cuisine: Korean
Ingredients: 1½ Tbsp ketchup; 1 Tbsp oyster sauce; 8 oz [230 g] Korean Vienna-style sausages or cocktail Frankfurt sausages; 3 Tbsp chili crisp; 8 oz [230 g] Korean Vienna-style sausages or cocktail Frankfurt sausages; 2 garlic cloves, minced; 2 green onions, chopped; 1 yellow onion, sliced; 1 Tbsp neutral oil, such as vegetable or canola; 1 Tbsp neutral oil, such as vegetable or canola; 1 Tbsp neutral oil, such as vegetable or canola; 1 tsp honey; 1½ tsp kosher salt; Cooked rice, for serving; Toasted sesame seeds, for garnish; 2 cups [120 g] chopped cabbage; 2 cups [240 g] assorted chopped bell peppers

Sausage and Vegetable Stir-Fry

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Chili Crisp

By James Park

Published 2023

About

One of my favorite memories of growing up in Korea was eating my mom’s simple dosirak, a so-called packaged meal in Korean. When I was in middle school, I asked her to pack me a dosirak for lunch every day because I hated going to the cafeteria. As a busy working mom, she didn’t have much time to cook. Often, I gave her a list of easy, simple banchan (Korean side dishes) for my dosirak. And sausage ya-chae bokkeum was always my favorite. Short, Vienna-style sausages get slightly blistered i

Ingredients

Asia
Korea
Side dish
Lunch
Spicy

Ingredients

Method