Spicy Tofu and Broccoli Muchim

When I go out to eat at Korean restaurants, I always judge them by the quality of their banchan. They don’t need to have a lot of options as long as they have a couple of solid choices that excite my appetite. I’m delighted when I see tofu and broccoli muchim as one of the banchan at Korean restaurants. Muchim means “mixed with seasonings” in Korean cuisine, and there are a variety of different muchim that often call for gochugaru, Korean red pepper flakes. But, tofu and broccoli muc