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roll (about 12 slices )Easy
By James Park
Published 2023
One of my favorite childhood items at the bakery was a roll cake. Even though I was never a cake person, there was something so enticing about fluffy sponge cake, beautifully rolled with whipped cream. I didn’t think it was something that I could ever make, but this was one of the dishes that I had to perfect as part of an assignment when I was in culinary school. I must say, the shape didn’t always turn out as perfectly swirled as I hoped. But, after making so many roll cakes, I realized t
