Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
1
roll (about 12 slices )Easy
By James Park
Published 2023
One of my favorite childhood items at the bakery was a roll cake. Even though I was never a cake person, there was something so enticing about fluffy sponge cake, beautifully rolled with whipped cream. I didn’t think it was something that I could ever make, but this was one of the dishes that I had to perfect as part of an assignment when I was in culinary school. I must say, the shape didn’t always turn out as perfectly swirled as I hoped. But, after making so many roll cakes, I realized t
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe