Fresh Chili Powders

I couldn’t write this book without sharing my signature blends for chili powders. These are household blends regularly used for my tacos, chili, beans, and so much more. Walking in the local markets past the tables with mounds of dried chiles inspires me, smelling the aromas of spice, leather, and sweet fruit. One chili powder wasn’t enough, so there are two varieties, providing flexibility depending on the recipe. You’ll find them used throughout the book, but you should also try sprinklin