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2
cupsEasy
By Brad Prose
Published 2023
Trust me, this is a ketchup worth making from scratch. Tangy flavors from the tomatillos and vinegar might remind you of a barbecue sauce, but the chiles and garlic add a savory layer reminiscent of enchilada sauce. Use copious amounts for your fries, steak (yes, it works), or mix with Smoked Garlic Aioli for an incredible burger sauce.
