Pickled Sweet Bell Peppers

I came across pickled sweet bell peppers years ago at a beer-tasting event with a local brewery. They were sliced thin, served with a “barbecuterie” board alongside various condiments and meats. Working on my own recipe, I discover charring them first before pickling enhanced the sharp, sweet flavors of the bell peppers. Try them whole onto pulled beef sandwiches or even dicing them up fine into a relish. They are incredible when paired with spicy food, such as the