Hot Pickled Red Onions

I was introduced to a variety of pickled red onions from the Yucatán called Xnipec, which means “dog snout.” They’re so spicy, your nose will sweat like a dog (it happened). Habanero peppers are generously mixed in with the red onions, adding substantial heat and fruity flavors to the condiment. Taking that inspiration home, these pickled red onions use a single habanero to add a moderate level of spice and flavor. Put these on tacos, sandwiches, or anything smoked. Make sure