Charred Poblano Pico de Gallo

Pico de gallo is known for fresh preparation and crisp textures, bringing a bright flavor to anything from chips to tacos. This recipe swaps out the classic jalapeño for a combination of poblanos and serrano chiles, both prepared in a way that highlights their strengths. Charring the poblanos enhances their sweetness and tames the grassy, bitter flavors. Crisp serrano chiles step in with a sharp heat, making up for the mild spice of the poblanos. The only problem with this salsa is that by