Gochujang Chili con Carne

Sampling different recipes at an office chili cook-off years ago, I became incredibly jealous: I didn’t have my own signature chili. Shouldn’t every backyard griller? Any recipe wouldn’t do. My bowl was going to be complex, savory, spicy, and prepared without using any powdered chiles. After years of tweaking, I finally have my perfect recipe. Fresh jalapeño and smoky chipotles were chosen for the foundation, the addition of savory gochujang tying everything together. Seared beef is gently