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4-6
peopleEasy
By Brad Prose
Published 2023
The first time I cooked it, the warm and spicy flavors of this juicy, shredded beef left me speechless ... and I hadn’t even made tacos out of it yet. Inspired by flavors from Africa, the beef is slowly smoked for hours before taking a steam bath with salty beef broth and pungent harissa paste. The tacos are served with a dice of fresh red onion and tomato, brightening the rich flavors from the beef and salsa. Flour tortillas are recommended, as the juicy beef and salsa will be soaked up. N
